Food & Drink
Mint Tea in Morocco: The Ritual and the Etiquette
Mint tea is offered everywhere, and refusing it can feel awkward. What the ritual means, why it's poured from height, and how to navigate it in a shop or a home.
What to Eat in Morocco: The Essential Dishes
From tagine and couscous to street-food snails and pastilla, the dishes worth seeking out — what they are, where to find them, and how to order well.
Vegetarian and Vegan in Morocco: How to Eat Well
Morocco is easier for vegetarians than expected and trickier for vegans than it looks. The dishes that work, the hidden meat stock, and the phrases to know.
Cooking Classes in Morocco: Worth It and How to Choose
A Moroccan cooking class is one of the best-value experiences a first-timer can book. What a good one includes, the market visit, and how to pick the right one.
Alcohol in Morocco: Where You Can and Can't Drink
Morocco is a Muslim country where alcohol is legal but not everywhere. Where to find a drink, where not to expect one, and how to be discreet about it.
Street Food in Morocco: What's Safe and What to Skip
Morocco's street food is one of its best experiences, and eating it well is mostly about where the locals are. The safe bets, the things to skip, and the water rule.
Moroccan Food: 15 Dishes Every First-Timer Should Try
A first-timer's guide to Moroccan food — the essential dishes to try, from tagine and couscous to pastilla, harira, and street-food snacks, plus what to drink.